2 Reviews of Coconut Prawns With Coriander Mayonnaise

From: gailanng

On Nov 3, 2009

I've added this to my list of things to love, like gold and Rolex watches. Made for Edn'9 34th Recipe Swap.

From: Vicki in CT

On Feb 15, 2009

Who needs a 5 star restaurant spending >$100 per plate when you can prepare an equally great, or better, dinner at home for approx $12 per plate. Valentine's day was magnificent with these shrimp. The sauce with lemon zest offset the slight sweetness of the shrimp perfectly. I didn't have turmeric so per zaar subbed dry mustard. My one complaint was that I had a difficult time making the coconut stick to the shrimp; I'm not sure what I was doing wrong. I served three shrimp per plate with Tuna Tartare which made for a very elegant dinner. Once again Flying Chef has created an amazing recipe.