4 Reviews of Guatemalan Tacos

From: liltle fruitcake

On Jun 19, 2008

Very good. I cut back on the potatoes (only 2). We loved them. I saved 1 for breakfast the next morning. Thank you.

From: Susie D

On Jun 14, 2008

The meat mixture is very plain, but the green sauce is what elevates this simple taco. It is tart from the tomatillos, creamy from the avacadoes, and has a lovely heat from the garlic & jalapenos (I used two seeded), and then the nice punch from the cilantro. My 3 yr old grandson was visiting when I made these. He ate two with added cheese & sour cream and no sauce. Made for ZWT4.

From: Midwest Maven

On Sep 5, 2008

These were okay for us, just a little bland overall. I added some lime juice and salt to the green sauce, and a few spices to the meat mixture, but I just don't think this was to our tastes, sorry.

From: Chef #994643

On Nov 27, 2008

The tacos are good, but I have to say that Guatemalan tacos are different, they are deep fried more like a spring roll made of tortilla with meat filling and served with a simple tomato sauce.