1 Review of Pabellon Criollo (Steak)

From: AuntWoofieWoof

On Jul 11, 2008

This was good!! I used fresh tomatoes instead of canned. I added 1/8 cup water to get it going but really didn't need to. The tomatoes alone had enough juices in them. I don't have a BBQer so I broiled it in my oven. I have leftovers so I think I will make them for lunch today. Thank for sharing your recipe LL. Made for ZWT 4 and the Cafe ZMAKK Gypsies.