7 Reviews of Mushrooms in Creamy Wine Sauce

From: Kim127

On Jun 18, 2008

Fantastic!! Easy to do and great flavor. They went perfectly with Russian-Style Turkey Cutlets. Made for the Babes of ZWT4.

From: Chef*Lee

On Jun 5, 2008

These are really good! I loved the suggestion of quartering the mushrooms, this kept them from cooking down so much and they looked beautiful! I used evaporated milk because I had some leftover to use and I used chicken broth and whole wheat flour. Used a viogner for my wine. This created a really nice, thick sauce that tasted great. Did 1/8 tsp salt to taste. Thanks for the recipe!

From: ~Rita~

On Aug 29, 2008

I made with 6 ounce can button mushrooms the rest with portabella and shiitake. After adding the flour (I used whole wheat) I cooked for 5 minutes to remove any of the starchy flavor. I did have to add more liquid so I added water almost 1 cup. Cooking till smooth and creamy good. Love my mushrooms with thyme so added fresh thyme and the end of cooking. Thanks!

From: I'mPat

On Oct 15, 2008

Scaled this back to one and made a very enjoyable breakfast on toast. I did omit the wine (as I didn't have any) and salt (don't add) but followed through as written but will omit the nutmeg as I wasn't overkeen on the flavour with the mushrooms but think I would really enjoy it without. Thank you morgainegeiser, made for Recipe Swap #21 October 2008.

From: mummamills

On Apr 14, 2009

I had to add about a tablespoon of butter to this, as my mushies were a little dry, the oil just wasnt enough. Followed everything else to a T and everyone was full of praise. The sauce was creamy and just the right thickness. Served with steak, no leftovers! (even though there was only 4 of us

From: Mom2Rose

On Feb 9, 2009

Aussie Swap #25: DELICIOUS!! Served alongside a chicken dish for our main dish!! INCREDIBLE

From: *Parsley*

On Jun 9, 2008

I was very pleased with this recipe. The sauce is just the perfect consistancy and just the right amount. Not soupy and not dry. I also love that this is pretty low in fat. Thanx for a great new mushroom recipe!