2 Reviews of Tilapia Honduras Style

From: 978987

On Oct 16, 2008

I fixed this dish last weekend for dinner. It was SO delicious!! And very easy to make. I have since printed it out for all my co-workers that love to cook. I used Italian Bread Crumbs which I assume made the filets a little crunchier than the flour would. I wouldn't change anything about this recipe. Great job Donna! Thanks for sharing.

From: the_chic_chef

On Jul 19, 2008

Excellent! I have been looking for some time for a way to make tilapia "unbland", and this is the best recipe I have come across. The whole family loves it!