From: A Good Thing
On Jun 23, 2008
We really enjoyed this rice. It's easy, tasty, and pretty. (-: I think the garlic is a good idea, too. Served this with Traditional Costa Rican Bean Soup and ended up putting the rice in the bean soup. It was a good match. (-; Made for ZWT4.
From: Sydney Mike
On Jul 1, 2008
VERY TASTY RICE, this is! I pretty much minced the bell pepper as well as everything else that went into this dish! Unusual & different, & certainly a keeper! Thanks! [Made & reviewed while touring South & Central America while on Zaar's World Tour 4]
Back to Green Rice (Arroz Verde)
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