3 Reviews of Lemon-Dijon Cauliflower

From: The Neurotic Chef

On Jun 13, 2008

Simple and healthy! The flavors are really bright and bold. You almost forget it's good for you. And leftovers are great straight out of the fridge the next day.

From: Sydney Mike

On Jun 15, 2008

We love cauliflower around here & I'm always on the lookout for a new way to prepare it, & this one works very well! I did double the sauce, then served about half of it on the side for anyone who wanted more of it! I also used lemon pepper instead of the S&P, & added just a bit more lemon zest! Great taste & definitely a keeper! Thanks for sharing your recipe! [Made & reviewed while in Eastern Europe on Zaar's World Tour 4]

From: A Good Thing

On Jun 9, 2008

The was nice but we all decided it needed at least a double batch of sauce. (-; Made for ZWT4.