1 Review of Chicken Dinner

From: NurseJaney

On Nov 7, 2008

This was very good, for almost home-made, one pot dinner. We were waiting for the dishwasher repairman, so put this together early. Used 2 frozen skinless, boneless chicken breasts, braised in broth with celery, bay leaf, lemon pepper, and salt — then cubed. Used 1 16 ounce bag of frozen Japanese style vegetables - boiled for 4 minutes in the same liquid. Since we like a little ZIP, added a few shakes of hot pepper sauce to the gravy and pepper before adding to the vegetables, chicken, and cheese. Topped with strips of crescent roll and baked for 30 min. at 375. We were VERY hungry — and this hit the spot ! Thanks for sharing, Mrs. Missy