4 Reviews of Beef & Chimichurri Sauce

From: loof

On Nov 22, 2009

This is a great way to serve steak! The sauce was a great complement to the beef and easy to make. Thanks for posting this recipe!

From: Vicki in CT

On Jun 14, 2008

Wonderful addition to my steak tonight. I did really venture off and subbed cilantro for the parsely. One because it's what I had on hand, two because I love it, and three it seems more relevant to South America. Excellent results, highly recommend. For ZWT.

From: little_wing

On Jun 23, 2008

This was fantastic. I used New York strips because that's what I had in the freezer but made the sauce just as written. It really brought out the flavor of the meat. Thanks for sharing! For ZWT

From: Tom&Candy

On Jun 30, 2008

Tom LOVED this. We did make 2 small changes. We did 3/4 cup parsley and 1/4 cup cilantro. We also used half of the red wine vinegar and subbed lime for the other half. We were going for a lime type of dinner overall and that small substitution really brought it all together. Most excellent. Made for ZWT.