4 Reviews of Apple Lavender Muffins

From: mikekey

On Jun 15, 2008

Delicious! Just the right balance of flavors and sweetness. The lavender is not overpowering. I cheated a bit and used 1/4 cup butter (for the flavor) and 1/4 cup canola oil (to cut the fat and cholesterol) instead of all butter. Thanks for posting a keeper!

From: cookiedog

On May 25, 2009

You've done it again CJ! This was the first time I planned on serving Picky BF lavender so I went with 2 tsp. instead of 3. It was just enough to get the flavor without overwhelming. The apples complimented it nicely and the texture was lovely. These are best served the day they are made, but a quick zap in the micro worked well too! Merci! from a fellow epicurean queen!

From: Charlotte J

On Jun 5, 2009

This is my first time using lavender in baking. I love the taste of the lavender in this muffin, I think they would go well with a cup of herb tea. They are so easy to make. I should have used my smaller muffin tin as there was only enough batter for eleven. I wish I had fresh lavender outside to use in my photo. Made during Zaar World Tour 5 2009 game for team Genies of Gourmet

From: BakinBaby

On Jun 4, 2009

Merci, avoir chaud tomate! That means "Thanks, Hot Tomato!" in French. Like cookie said, you've done it again! You're such a creative cook. These muffins are out of this country!!! I'm enjoying using lavender, which I would never have done if it weren't for ZWT. Made by a fellow epicurean queen.