16 Reviews of Eastern European Stuffed Eggs

From: Andi of Longmeadow Farm

On Jul 17, 2008

Easy as the devil to put together and stuff them was a breeze. The twist of the addition of olive oil was a wonderful new spin as well as the onion. I love paprika and the totally was such joy to eat, and save them if you have any left. I followed this exactly, and was really pleased with the taste and will make it this way for a long time to come. I used a little measuring spoon to "stuff" these equally onto each egg half, and everyone loved the chunkiness of the yolk and other ingredients. Thank you, Dreamer! Made for SSC Pet Parade July 2008.

From: Leggy Peggy

On Jun 18, 2008

Very tasty. The lemon and paprika are perfect in the mayonnaise. Didn't bother to fry the onion — just used it raw. Yummo!

From: Lauralie41

On Jul 6, 2008

5++ stars for this recipe! I did not add the sauted onions and used onion powder instead. Added enough lemon juice to give the egg and mayo mixture a creamy texture. Forgot the salt and pepper but for us we really didnt miss it. I did double the recipe for my family and everyone enjoyed the eggs a lot. Served immediately after stuffing. Made and reviewed for ZWT 4. UPDATE: Made these again for our 4th of July get together and everyone loved them especially my dad. Thanks again for posting the recipe!

From: MamaJ

On Jun 6, 2008

These were pretty good. I loved the flavor the paprika added, but the yolk mixture was just too runny. Next time I make these, I will mix in the mayo first and then add the lemon juice until it reaches the right consistency. My DH loved these--I gave it 3 stars, he gave it 5, so I compromised. Made and reviewed for ZWT4. Thanks for posting Dreamer.

From: bluemoon downunder

On Aug 22, 2008

Loved Andi's photograph of these and loved the sound of these from the ingredients list. I boiled 6 eggs and upped the other ingredients appropriately. The only change I made was to add 2 cloves of minced garlic to the onion, both of which I sauteed until they had softened. Two eggs I made into Eastern European Stuffed Eggs, which we ate as such. Aesthetically as appealing as they were flavoursome, so I'll be making those again for family gatherings, work morning teas etc. Just loved the paprika and lemon juice - and..., well, actually ALL the ingredients - in these. Stuffed Eggs alway look like so much more work than they actually are! The other four eggs I mashed up as filling for yummy egg sandwiches, which I made with the addition of baby spinach leaves. And presto: one of my favourite sandwiches! So I'll be using this recipe often. Thanks for sharing yet another great recipe, Dreamer in Ontario. Made for Potluck Tag!

From: Kayne

On Dec 24, 2008

I know I only tagged this today, but I decided to make it for a snack today, since I don't intend to do much cooking today - that will come tomorrow. I tried to give it 5 stars, but for some reason, I think the stars didn't "take". I'll keep trying, though. I loved it, but I can see where some other people may it a bit "tart". I think next time I will do less than the 1 tablespoon that I used. For myself I wouldn't change anything, but that would probably not apply to everyone. However, since I am rating this without any input from my DH, I will go only by my taste buds. It was great!!!

From: catalinacrawler

On Jun 11, 2008

my boyfriend and i both thought that these were really good!! i used the optional sauted onion & it gave these eggs a very unique flavor. made for zwt4, eastern euro!

From: Sharon123

On Jun 10, 2008

I scaled the recipoe down to 2 eggs, and my DH and I enjoyed them. Thank you Dreamer! Made for ZWT4- Holiday Cuisine of Eastern Europe challenge.

From: evelyn/athens

On Jun 7, 2008

Yummy. We all liked them very much - the more so because they were very simple.

From: Lainey6605

On Jun 11, 2008

These are wonderful! I didn't change a thing and they turned out great. They were gobbled up in no time. Made for ZWT4 for the Tastebud Tickling Travellers.