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2 Reviews of Grilled Lime Chicken With Avocado Salsa

by HEP MEP
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From: racrgal

On Jun 15, 2008

Prepared for My-3-Chefs 2008. The marinade for the chicken was light and tasty. For our tastes the avocado salsa was too heavy on the tomato and bland. We love avocados and spice. A dash of Tabasco added some zip.

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  • From: Marley332

    On Jun 9, 2008

    It was somewhat bland, I would suggest marrinating the chicken in lime juice, and also incorporating lime into the avacado salsa (which was very light and refreshing).

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