From: Lauralie41
On Jun 18, 2008
The first time I made this mayo I goofed and had an oily egg mixture so I tried again and it is very nice and so easy to make. Thickened up right away after adding the lemon juice and oil. I didnt add all of the cayenne, we are wimps, and used bottled lemon juice. Love the flavor, a little bit of hot but a sweet mayo flavor too. Cant wait to try this on vege's or chicken! Thanks hon, made and reviewed for ZWT 4.
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