1 Review of Maple Glazed Chicken Wings

From: wicked cook 46

On Apr 5, 2009

I marinaded the wings overnight and tossed the marinade and made a sauce for basting of maple syrup and hot sauce when I found the wings were not "crispy" how we like them until this last basting. I cooked them in the oven and basted the last 10 minutes under the broiler ( but had the rack low and not close) Made for Beverage Tag