5 Reviews of Dry Enchilada Sauce Mix Substitute

From: jomanosa

On Aug 18, 2008

I haven't tried this yet, however, I would assume you can use it as you would a 1.5 oz packet of seasoning. To make this into a sauce, you should be able to add 1 1/2 cups water and 8 oz tomato sauce. Bring to boil in small saucepan and boil 1 minute, then simmer for 5 minutes or until thickened. Use as directed in your enchilada recipe.

From: Terriyaki 2

On Sep 18, 2008

Making this now but, not sure how much liquid or what kind of liquid to add it to. Sure looks good! OK, back finally to review this. Sorry it took me so long. This is great and I will definitely make it again and again. So much cheaper and better than store bought. Thank you, Flower, for the tomoato sauce info and thanks for a great recipe!

From: LARavenscroft

On Apr 3, 2009

Made for PAC Spring 2009. Other than the fact that I wasn't sure how to use this (I used about 1 cup of water and an 8 oz can of tomato sauce), this was awesome. Even DH commented on how good it was ~ he usually doesn't comment much unless he really likes something. I do have my own enchilada sauce recipe posted, but it is time consuming. Will definitely make then when I'm time crunched. Would be a great recipe to make up in advance so you have it on hand. Thanks for posting this Flower!

From: Kimberly Learning and Loving to Cook

On Jun 15, 2009

I have a recipe that uses dry enchilda sauce mix, which can be difficult to find at times. The recipe is called Enchilda Dip and it is one my families favorite appitizer recipes. Sometimes This sauce mix is wonderful and better than the store bought. Thank you for it!

From: gailanng

On Aug 9, 2009

In my estimation there's not too much difference between Cajun and Mexican foods. They're both southern, both spicy and both good with beer. What more can I say? Made for Alphabet Soup Tag.