From: Seasoned Cook
On Feb 8, 2009
WONDERFUL FLAVOR!!! A No-Bake item! These bars are well worth all the steps in preparing them! I used pecans instead of hazelnuts and drizzle some melted chocolate on top. A special treat and a good bar to have as a snack. Thanks for sharing this recipe, Sally Cooks!
Back to Chocolate Nut Bars
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved