1 Review of Dutch Pancakes

From: twissis

On Sep 5, 2008

Ahhh the memories ! I went all out w/this & served it w/butter, powd sugar & lemon in generous amts as thats the way I like it & remember it. It was a bit of an experiment as I did not have an oven-proof skillet & used a pyrex baking dish. I microwave-melted the butter, swirled it in the dish & reheated it as hot as I thot I should. Then I poured the batter in, put it in the oven & allowed a cpl extra min baking time for the lack of stovetop cooking time. It was great, easy & fast! Who asks for more than that? Thx for sharing this recipe w/us. Yum ! ~ Note Re Yield I halved this & it was a stretch to serve 2 of us, so 4 servings would be the max IMO.