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2 Reviews of Squid with Tomato and Green Peas

by ngibsonn
order by date posted highest rated most helpful

From: BettyBoop330

On Jan 12, 2003

This was pretty tasty. I used frozen squid already cut into rings, substituted salsa for the tomato sauce, and mixed veggies for the peas. I also added mushrooms - I didn't happen to have fresh ones, so rinsed canned sliced mushrooms and added them with the squid. The secret to tender squid is to not overcook them, so you should check them frequently after the first 10 minutes of cooking. I served it with bulgur, but rice or small pasta would be good too.

1 person found this review helpful

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    • From: WinnipegMom

    On Jan 17, 2006

    This was a delicious meal! I used frozen squid rings and doubled the amount of tomatoes to yeild more sauce. I served it with buttered noodles. I will definitely be cooking this again. So simple!!

    0 people found this review helpful

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