8 Reviews of Sesame Salmon Fillets and Bok Choy

From: Just Call Me Martha

On Jun 1, 2003

We really enjoyed this salmon. The ginger, pepper and sesame seed crust on the salmon was very good and helped the salmon stay very moist. The cooking times were right on. The bok choy was absolutely wonderful. The sesame oil, rice vinegar and soy sauce is a fantastic combination. I wouldn't recommend leaving any of these ingredients out. I will make this again and again. Even the bok choy without the salmon would make a tasty and colourful side dish to any meal.

From: Kay Demonbren

On Feb 8, 2007

We thought this was pretty tasty, although I would have liked for the ginger taste to come through more. The sesame seed crust was quite nice. Might have been my pan and/ or stovetop, but I found the heat setting to be a bit too hot for the amount of oil used. I will probably make this again.

From: Derf

On Feb 2, 2007

Oh my this was sooo good! We loved the combination of veggies and sauce and the coat on the salmon was perfect. Kept the salmon lovely and moist and the cook time was perfect, cooked to a T. I will be making this one again, thanks for posting a keeper!

From: Gabi From Venezuela

On May 16, 2007

Very good. I did not use rice vinegar because I didn't have it, but the vegetables were delicious. I doubled the portions of the vegetables just because I love bok choy and red peppers. I loved the crust, the only change I made was doubling the ginger. It is very easy to make. This is definitely a keeper

From: Sohappytogether092708

On Feb 16, 2009

Excellent Dish- Very tasty and easy to prepare!

From: Amber Falula

On May 19, 2009

Delicious! Making this again tonight. All the picky eaters LOVED it! Thank you!

From: Chef #726534

On May 16, 2009

I didn't make the salmon, just the bok choy, and I thought it was just okay. I probably wouldn't make it this way again. I need something with a little more pizazz.

From: kelly in TO

On Jul 19, 2007

Nice dish, I really enjoyed it. The flavor was great, the salmon tasted wonderful with the sesame seeds and ginger, it was very good. Next time I'll use more bok choy for a larger portion. Thanks for posting.