2 Reviews of Carrot Sambal (Wortel Sambal)

From: evelyn/athens

On Jun 29, 2008

Interesting sambal. I made it up 3 days ago and took it to the beach yesterday, where we had a variety of grilled meats. This is certainly spicy, but not too hot. The traditionalists steered clear, more adventurous types thought it was good.

From: Gerry

On Jul 1, 2008

We are fond of spicy and really liked this - not having had anything quite like this I can't compare - just know we enjoyed.