3 Reviews of Spiced Skewered Chicken (Chicken Sosaties)

From: Shelby Jo

On Aug 5, 2008

This was pretty good. The chicken was nice and juicy, however I didn't find it all that spicy. The flavors were good, just not what I expected. I had never done skewers before so it was fun to try it out with this recipe. Thanks so much for posting. Made for Zaar Tag.

From: *Bellinda*

On Jul 7, 2009

I liked making this kind of marinade. I used olive oil. Heating it brings out the flavors. But I wouldn't describe it as 'spicy'. But it still had great flavor. Made for 1-2-3 hits.

From: mikekey

On Jul 11, 2009

Excellent recipe! Very easy to put together and quite tasty! Make sure if you want "spicy" to use the Madras curry powder called for. It is hotter than most commercial curry powders. This was a great addition to our "skewer" dinner while we were RV'ing.