6 Reviews of Cheese sauce

From: schtop

On Oct 25, 2005

Delicious and easy to make. I thinned it out with the extra milk. If you don't, it will be too thick, as expected. Made a fiance very very happy! Used over cauliflower and asparagus.

From: Jodi Consoli

On Oct 27, 2004

Yum! Just had this for dinner on aspargus. It was delicious and SOO quick and easy to make. I used Jack because I didnt have mozzarella. By using 0 carb cheese and only a couple Tablespoons of milk, I kept the carb count down. I think it would be great on a hamburger or spread on toast.

From: CheezCrazy

On Apr 22, 2007

So simple! I switched the cheeses around to what I had in the fridge (stilton and cheddar) and had a fantastic and much easier substitute for hollandaise for eggs benedict. Will definitely make this again. Thanks for posting.

From: Chef*Lee

On Aug 21, 2009

Loved this recipe!! Quick, easy and flavorful cheese sauce!! I used it on some leftover broccoli to freshen that up and make it like new!! Thank you lots for this recipe!

From: Mintara

On Oct 11, 2009

Mmmm! So good & very easy to make. This is my new favourite cheese sauce recipe.

From: Chef #470642

On Jul 5, 2007

Fast, easy and delicious! Omit the salt.