16 Reviews of Chili Salsa

From: GaylaV

On Aug 3, 2008

What a great tasting salsa. I used some yellow and some red onion and subbed fresh basil for the parsley. I forgot to plant parsley this year (not sure what I was thinking). Next time I would add in some jalapeno. Thanks for sharing your quick and tasty recipe.

From: SweetsLady

On Aug 4, 2008

This was awesome! I used a garden tomato, Key lime juice instead of red wine vinegar, cilantro instead of parsley, and hot sriacha chili sauce. For some reason I was thinking it said 3 T and used 2 T instead. It was quite yummy though! Thanks for posting!

From: Brooke the Cook in WI

On Aug 14, 2008

GREAT salsa!! I used the lime juice because I am one of the ones who loves lime with my salsa and this was not to disappoint! I used more chili sauce because we like our salsa HOT. Like SweetsLady, I used cilantro in place of the parsley. What was really great was that this made just the right amount for the 2 of us so that there weren't any leftovers - perfect!

From: Kim127

On Jul 10, 2008

Gets 5 stars for being so darn easy to make! I subbed cilantro for the parsley and added 1/2 a minced jalapeno but followed the rest of the ingredients. Great with tortilla chips. I saved a bit for tomorrow, I bet it is even better the next day! Made for the Babes of ZWT4.

From: Lauralie41

On Jun 29, 2008

Five stars for flavor, ease, and versatility! I used one large organic onion which isnt as powerful as a regular onion, did not seed or peel the tomato, garlic powder, and a couple drops of hot sauce. Then for Wildflour's Hacienda Pork Chops Grande! I needed salsa to top the chops so I added a can of stewed tomatoes and a couple teaspoons of lime juice. Great fresh flavors and loved the salsa following the original recipe and added to for the pork chops. Thank you pneuma, will make this again! Made and reviewed for ZWT 4.

From: The Flying Chef

On Jun 3, 2008

I loved this!! The crunch from the onion is great and th spice from the chili sauce is excellent. This takes no time at all to make and it all comes together really well for my taste, my hubby wasn't as keen, but then I did add the amount of chili sauce that I knew I would enjoy and he is not overly keen on spicy foods, Goody more for me. I used a red onion in this, as which kind of onion to use was not stated and I think red onions go very well in salsa's. Thanks for sharing and this one will hit the table often when I BBQ.

From: Aaliyah&Aaron's mum

On Jun 23, 2008

This is a wonderful recipe.. we LOVED it! I too used a red onion and added in 2 tomatoes since they were pretty small, but I was too lazy to peel or seed them though! I added in fresh parsley, I think it does make a difference when using fresh herbs. And I added in lime juice instead of red wine vinegar since I like it tangy! Thank you, Pneuma, for sharing another one of your wonderful recipes, this one is a keeper for sure!

From: Dreamer in Ontario

On Aug 17, 2008

I had a small tomato that needed to be used up so I scaled down the rest of the recipe by half to try to keep the proportions correct. I used the lime juice option and fresh parsley. This salsa was delicious! It was served with both Cheese Croquettes from Brazil (Croquettes De Queijo) and Our Favorite Black Bean Soup. Thankyou for posting.

From: Boomette

On Aug 17, 2008

My first time doing a salsa. I used the lime juice. I had roma tomatoes so I used 2. I used half a red onion cause DH doesn't like when there's onions in recipes. But he loved this salsa. I was kind of surprised because there was so many onion in it LOL I used fresh italian parsley and only 1 tbs of olive oil. Thanks Pneuma. Made for PRMR tag game

From: weekend cooker

On May 13, 2009

A very good recipe, with better taste, and flavors. I used some of the salsa for tortilla chips and froze the rest. I used the red wine vinegar , and plan on repeating this recipe again. Made for Recipe Swap.