14 Reviews of Crab Stuffed Mushrooms

From: SamanthaB

On Mar 4, 2007

We just loved these mushrooms! I sauteed the mushroom stems and onions to add a little flavor... otherwise the recipe as is = perfect!!!

From: Christine1

On Jan 30, 2002

This is a wonderful dish! I make it during the Holidays as an appetizer and it's always the first to go. Make sure your family &/or your guests know that they are VERY hot when first taken out of the oven!!!

From: Joan Bowman

On Jan 24, 2004

Wonderful appetizer...I found that 20 minutes in my electric oven is better. The next time I made this I sprinkled Sargento Mexican shredded cheese on top rather than the bread crumbs and it was great. I will make this many times, especially for holidays. Joan

From: pabs

On Aug 19, 2002

Very nice dish. I couldn't find the large mushrooms so I used a large package of the small ones and it worked just fine. I also put in a tiny bit of shredded mozzarella with the stuffing mix. Next time I might bake for just a couple of minutes longer.

From: Mama Tia

On Dec 28, 2005

I made these last year for my family's christmas eve celebration and they went over so well I had to double the recipe this year! I used canned crab last year, but we tried something a bit different this year. My Mom made them with imitation crab meat instead and there was quite a bit of the crab mixture left over after she stuffed the caps, so she rolled it into balls and baked them up alongside. Good eats!

From: Chef #1303267

On Jun 22, 2009

From: Ktwells

On Mar 27, 2007

I made these for my husband, the most picky eater ever, and he loved it. I used large portobello mushrooms and mixed the top layer of bread crumbs with cheese. It was very good. I am making it again tonight!

From: Paja

On Oct 10, 2005

These were great! I added some fresh grated Parmesan cheese to the bread crumbs on top and I used canned crab. Other than that, I made them as written and they were delicious!

From: GinnyP

On Jan 24, 2004

We liked these, although will go with Joan's idea of cheese on top rather than more breadcrumbs. I'll experiment with different types of cheese. I think a mixture would be nice.

From: ladywisconsin

On Jan 3, 2008

These were ok. I guess I was just expecting something different. I cut up most of the stems && sauted them witht he onions. Also, I added some mozz. cheese on top and I prefered that over the ones that didn't have cheese. My boyfriend ate these up, so I would recommend them to anyone, just not for me. I do have to add that I had extra stuffing left, so I stuffed some chicken breasts with it and I liked the stuffing a lot more when it was in the chicken as opposed to the mushrooms. Maybe too much mushroom flavor with the stems plus the mushrooms.