5 Reviews of Chocolate-Chip-Yoghurt-Muffins

From: weekend cooker

On Feb 15, 2009

Made for breakfast this morning, for all 4 of us. I used strawberry yogurt, I should of tried the lemon as suggested. For some reason the strawberry, chocolate didnt seem right, but since there are other variations , I will try lemon and update my review. Made for holiday tag. The kids loved them though. See my rating system.

From: Deantini

On Nov 8, 2009

Thank you for sharing this recipe. I used regular plain yoghurt and got 10 muffins. The muffins came out nice and quite chocolaty - they would also be good with less chocolate. Made for 1-2-3 Tag

From: ZannZann

On May 19, 2009

I tried the recipe twice for a school project. The 1st time I used a nata de coco flavoured yoghurt, which came out quite lumpy. The 2nd time I used strawberry yoghurt and the chocolate used was from a huge semi cocoa block by the school. Guess what? It came out nice, and soft.

From: katew

On Sep 8, 2009

Great result, thanks Loula ! I used banana yoghurt and added a chopped banana - I will freeze half and the rest will be great in the school lunches. Very versatile and so easy to do !!

From: Annacia

On Nov 3, 2009

Mmmmmmmm Marvelous Muffins. These are so light and fluffy, tender and yummy that it's hard to stop! I reduced the amount to 6 muffins and they were on the small side (but that might not be a bad thing *whistles*). I used 3/4 chocolate chips and 1/4 butterscotch chips with vanilla fat free yogurt, I also used Splenda for the sugar and 1/4 cup of egg white for the whole egg and a Healthy Balance like margarine. Very simple and SO good!