2 Reviews of Kimchee (Korean Vegetable Pickle)

From: Crafty Lady 13

On Sep 21, 2008

This is different than the kimchee I buy at the oriental food store, but it is very good...espcially if you like hot, spicy food. I substitute cucumber for the cauliflower and kept everything else the same. This kimchee is a little on the salty side. The next time I make it I think I am going to cut down on the salt. Made for September, 2008 Bevy Tag.

From: TeresaS

On Jan 2, 2009

WOW! DH just loved this dish. That doesn't happen often. He did say he thought it should be hotter so next time I will add in more pepper flakes. I also warned him to not add salt... (he loves salt, and he has low cholesterol) lucky guy. I made this with bok choy because, I wasn't sure and really didn't know what Chinese/celery cabbage was. So any way this was worthy of 5 stars (even though "I" thought it was a bit salty.) Thanks for posting.