6 Reviews of Grilled Coconut Shrimp with Pineapple Salsa

From: Chef #492682

On Aug 24, 2007

My first attempt at grilling shrimp resulted in a big hit at our Caribbean-themed dinner party. I would definitely make it again.

From: Melli_Fera

On Dec 19, 2007

Made this for a Jimmy Buffett tailgate party. I don't particularly care for shrimp, but I tried these, and they were awesome! My friends all loved it, although we all neglected to try the salsa. We just had shrimp on skewers. Fantastic recipe

From: MsSally

On Mar 22, 2007

This was a great recipe. My DH and DD (2 1/2 YO) loved this DD ate 4 shrimp and rice. Made as is, only omited jalapeno and red pepper and used green chillies instead. YUMMO!

From: gymgirl

On Apr 9, 2005

fabulous recipe. i didn't have the full amount of light coconut milk so used water with coconut extract. the pineapple salsa was a wonderful complement. served this over coconut rice. everyone loved and the salsa will be great on fish or chicken. thanks for a great recipe.

From: little giggly's mom

On May 26, 2008

This was wonderful, but I must admit that I used creme of coconut instead of light milk, which destroys the health factor, but added a sweet thick glaze that my family loves. It was delicious and attractive enough to served very "foodie" company. It was also very simple to prep in the morning (I like to pre-steam my rice, too) and took little time to put on the table at night. The perfect food for parties if the cook wants to hang out with everyone instead of stay in the kitchen!

From: Munger

On Jul 25, 2003