2 Reviews of Ihop Swedish Pancakes

From: Baby Kato

On Sep 3, 2008

We loved these wonderful pancakes Brandess. The delicious swedish pancakes were quick and easy to make. These thin little babies are full of flavor. I served the pancakes rolled up and used a varitey of jams as the filling. I used apricot, strawberry and concord grape jams, garnished with a little powdered sugar, they were perfect. Thanks for sharing your recipe.

From: Student of JESUS

On Apr 17, 2009

These came out pretty good. All the ingredients were fine and the taste as well. I just should have added that little bit more milk because they were thicker than Ihop's once cooked, but I chose not to because it looked thin enough to the eye. At least now I know! And next time I'd like to try it with the lingonberry sauce, but didn't have any. But my strawberry jelly was a Fine subsitute! Jesus bless you for sharing!