12 Reviews of Baked Italian Potato Wedges

From: Karen Elizabeth

On Nov 11, 2008

I'm not a potato lover, but these are enough to change anyones mind! I baked them in my convection microwave, 30 minutes was perfect. Crisp and full of flavour, I made them to accompany Quick Breakfast Sandwiches, for a delicious comfort supper! These would be equally delicious as a snack with a dip, mm, very nice! Made for Vegetarian Swap November 08

From: Sarah in New York

On Jun 16, 2008

Oh, these were so, so good! They were very simple to make and very tasty. They are exactly as you would expect them to taste! Thanks for posting! Made for ZWT 4.

From: Vicki in CT

On Jun 27, 2008

Great potatoes. I cut mine into cubes and also just tossed all with olive oil then sprinkled on suggested spices. Also used chile flavored oil. Really good. For ZWT.

From: evelyn/athens

On Jul 6, 2008

Made these instead of fries yesterday to accompany hotdogs. So flavourful you forgot they were low-cal! This is going on our standard rotation as I really want to start cutting back on fat, but don't want to do it at the expense of delicious flavour.

From: Sydney Mike

On Oct 25, 2008

'Pretty well' is an understatement here ~ THESE ARE ABSOUTELY WONDERFUL, both as a side, as a snack & as finger food for dipping! Definitely a keeper of a recipe! Thanks so much for sharing it! [Tagged, made & reviewed for the 'Snacks & Starters Party' in the Potluck Tag Game]

From: Kim127

On Jun 11, 2008

DH and I both loved these! We baked ours for about 50 minutes so they were just the way we like them. I probably used more parmesan than stated. I sprinkled some before baking and then sprinkled some more on each serving. Made for the Babes of ZWT4.

From: **Mandy**

On Jun 6, 2008

These were really nice, the flavour was really subtle but good. Once cooked I sprinkled with a bit of sea salt & extra parmesan, these went well with our steak sandwich dinner. Thanks for posting! Made for ZWT 4

From: **Jubes**

On Jun 23, 2008

Reviewed during ZWT4 These were wonderful.....better than bought wedges and so easy. Great flavours and we enjoyed the parmesan cheese sprinkled over them too. Photos also being posted

From: Wendy~

On Jul 21, 2009

I ended up just using Italian seasoning rather than basil and oregano separately, but this turned out wonderful! Great side dish!

From: Pneuma

On Aug 18, 2008

This was supposed to be for dinner but I ended up snacking on this as it's so good minus the excess calories. Love the flavors in it. Thanks!