5 Reviews of Sauteed Zucchini

From: Chef floWer

On Jun 10, 2008

Yummy! I made this recipe as a side dish for Lemon Pepper Fish Greek Style. The flavours all worked well together and it was so quick to prepare. Thank you **Jubes** - Made for Zaar World Tour 4

From: Chef PotPie

On Jun 11, 2008

We love zucchini! Our garden won't produce for a month or so (if the weather EVER gets warm), so I had to buy it. I also had one small yellow squash in the frige, so I added it...it looked pretty together! I sauteed the shallots on medium high heat to caramelize them, then added the squash. I sauteed on higher heat because we like our vegies to be a bit browned. Also added garlic. Sorry for messing with the recipe, but we loved it, and I will make cubes from now on, so much easier than dealing with a panful of slices. Thanks **Jubes** Made for ZWT4 and enjoyed!

From: Queenofcamping

On May 13, 2009

This was great! I just sauteed it up for lunch. I love zucchini but my family does not so I reduced the zucchini to 1 pound and have leftovers for lunch tomorrow. I made this for ZWT5 for the Cooks with Dirty Faces. Thanks for this quick and delicious recipe.

From: mersaydees

On May 22, 2009

Simple, delicious, and nutritious! I love it! Thanks, **Jubes**! Made for ZWT5, Kitchen Witches.

From: Mom2Rose

On Jul 23, 2009

Aussie Swap 30: Jubes - delicious, simple and easy to make! Had to add a bit a garlic - always do! It was excellent!