4 Reviews of Mediterranean Mahi Mahi With Olive and Shallot Tapenade

From: pboneil

On Jun 19, 2008

Very tasty, fresh, and high end-tasting. My wife said it may have been the best meal I ever made--and I have made many good ones. Thanks for sharing this impressive recipe. P.S. - Prep time for me was much longer than 20 minutes maybe because of all the gathering, washing and chopping--maybe 50-60 minutes total.

From: Chitown Foodie

On Sep 2, 2008

my boyfriend really loved this. he's not too big of an olive person but this really worked well for him.

From: Dr. Jenny

On Sep 16, 2009

This was a great dinner. It was a little labor intensive, but well worth the end result and all the wonderful flavors. I used fresh herbs from my garden and kalamata olives. We did not modify this recipe a bit, nor would we recommend any changes. Thanks for a lovely meal and one that we will be making again.

From: Chef #940393

On Aug 31, 2008

Quite tasty and good for a change of pace. In a pinch dry substitutions will work but of course compromise the fresh taste.