7 Reviews of Cheesy Garlic Hash Browns Homemade

From: Neneldae

On Jan 17, 2005

I made this tonight and the family really liked it. Thanks!

From: Marie Nixon

On Sep 2, 2002

A delicous hash brown recipe. I doubled the onion amount. The cooking times were accurate.

From: Aroostook

On Jan 9, 2005

Karen, Very tasty and easy to prepare. =) I liked the fact that this dish can be kept warming in the oven for a bit while the rest of breakfast was being prepared. I added some chopped scallions as an extra.Yummy! Thanks for posting. Barb

From: Sharon123

On Feb 13, 2004

I liked this way of making hash browns. I overcooked the potatoes just a little(too many distractions). The parsley was nice.I used mozzarella cheese. Thanks for posting Karen!

From: ElleFirebrand

On Jun 14, 2007

These were very tasty. Like Bergy mentioned, I overcooked mine a little bit, so they were more of a mashed consistency than a "hash" consistency. The flavorings were excellent though the BF thought there was a tad too much garlic. I will definitely make this again though I was a little scared by all of the butter. Thanks for sharing!

From: Aunty Dotty

On Nov 4, 2006

Yummo! We think ours turned out a bit different or something - it made a very thick hash almost of a mashed potato consistency, but the flavour was great. You can't go wrong with spuds and garlic! We ended up putting it in a moderate oven for a bit as it was so thick - that worked well. Cheers!

From: Bergy

On Apr 8, 2007

I cut the recipe in half with no problem. Because I used less butter than the half recipe called for I could not flip the whole cake of hash browns so I stired them like conventional hash browns. One thing to watch is that you do not over cook the potato I had mine just barely tender so it grated easily. I used a cheddar roll that is coated with Jalapeno/Habeneros peppers. Love that garlic flavor. Thanks Karen=^..^= for a lovely side dish for Brunch