4 Reviews of Marinated Grilled Tuna Steak

From: Papayaraya

On Jun 13, 2008

These were fantastic! Thank you Kittencal for yet another winning recipe I made these on the fly when my hubby called me to say they caught a 200lb tuna out on the boat with his buddies. That's a lotta tuna! I've never cooked tuna before but gave this recipe a go. I didn't have fresh parsley on hand so I skipped that. I was only able to let them marinade 3.5 hours and I forgot to oil my grill but my tuna steaks came out mouth watering and absolutely delicious! Yum, try it!

From: RubberDucky AU

On Aug 15, 2008

Kittencal, even with my Fijian variations, this was great. Very simple. Very good. I have a confession to make 'though. FIJI being rather difficult to find ingredients, I ended up using Teriyaki instead of Hoisin and parsley was nowhere to be found...and I forgot the black pepper! But everyone raved about it. Marinated 6 hours. I cut our steaks 3cm thick and they were perfect.

From: KateL

On Jul 6, 2009

Wonderful taste sensation, the orange juice accent came through as the dominant taste, but this was luscious. We make a special day trip to get a guaranteed-fresh yellow-fin tuna steak (1 pound), to split between the two of us. I also used my grill frying pan with great success. To help the marinade do its job, please be sure to cut into serving pieces before marinating. Kit, I knew I could count on you! Another winner! Made for 1-2-3 Hit Wonders Tag.

From: Chill

On Apr 30, 2009

Great recipe Kitten (as usual)! I used my grill frying pan and made exactly as stated. I turned out perfect. Some pink inside and nice flavor. Thanks for the recipe.