2 Reviews of Tisana

From: Ma Field

On Jun 16, 2008

Funny story. The first time DH & I tried to make it, the champagne "opened itself" putting a dent in my ceiling from the cork and raining (literally!) 3/4 bottle of champagne over the two of us. The little we managed to salvage was so good we tried again the next day and WOW! We used mango nectar as we couldn't find passionfruit juice. YUM! Chill your sparkling wine first and BE CAREFUL! LOL made for Daffy Daffodils ZWT4

From: sassafrasnanc

On Jun 25, 2008

OMG I broke this down to just a quart and it is unbelieveable! YUMMY! I LOVE IT! thanks so much Cheryl ! Great drink recipe. Made while visiting South/Central America on ZWT4.