64 Reviews of Cauliflower Casserole

From: shapeweaver ©

On Jan 29, 2007

First of all this is another very good recipe from MizzNezz. Second, I had to make a couple of substitutions,I didn't have the cornflakes so I used the same amount of crushed butter flavor type crackers. I used red onion instead of white,and no green peppers,(the peppers "talk back to me "And I used a blend of grated Parmesan and Romano for the top.While it was in the oven,the smell was just wonderful.And the cooking time was right on the money. I'm normally a non-cauliflower eating person,but after eating this not anymore. This will be made again,Thank you for posting. "Keep Smiling "

From: Miss Annie

On Nov 14, 2003

I would give more stars if the elves would let me. This tastes so good, and it was so easy to preapare. I steamed the cauliflower and used light sour cream, and fat-free cheddar cheese which worked out super! The taste of this dish is full of flavor, and so creamy. I think I will use this recipe for Thanksgiving this year. Thanks MizzNezz for sharing your fabulous recipe.

From: GinnyP

On Sep 15, 2002

Inez, a 5 star plus! You are the Cauliflower Goddess! These lips of mine may never touch cauliflower prepared any other way. I wasn't paying attention and added 1/2 cup onion instead of the 1/4 cup called for. No problem, I love onion. I'm also partial to red bell peppers. Other than that, I made this as is. Oh yeah, and I used my gluten-free corn flakes by Glutano. This is a terrific make-ahead dish, too. Thank you!!!

From: Highland Lass

On Jan 26, 2003

I am astounded! I have been making my grandfather’s recipe for cauliflower and cheese for years and didn’t expect to deviate until I tried yours! I made it this evening and could not believe how fresh and crisp the flavours were in contrast to the roast beef we enjoyed with it. I did make two minor adjustments: substituted green onions (the cooking onions I had would have been too strong had they not been sautéed first) and passed on the corn flake crumbs. I am always delightfully surprised by the marriage of the simplest ingredients and their clever ability to recreate themselves as something quite new and wonderful. Thank you!

From: Shereen

On Oct 6, 2002

Yummmmy!! This is the best cauliflower casserole recipe I've ever come across! Thank you Inez.

From: Oolala

On Jul 30, 2007

What a yummy dish! I will made my florets a bit smaller next time and I'll mix everything together before mixing with the cauliflower. I added a pinch or two of thyme. Thanks for a great recipe MizzNezz!

From: Susie in Texas

On Dec 16, 2002

Very tasty casserole. I didn't have any corn flakes, so I substituted 3/4 cup buttery cracker crumbs instead. I'll be making this one again!

From: Missyb33

On Oct 30, 2002

This is a great way to use cauliflower. Unfortunately, my store did not have any appetizing heads of cauliflower, so I used a bag of frozen instead and blanched them for several minutes. Otherwise I followed the directions exactly and wouldn't change a thing. Great creamy, cheesy flavor with some nice textures from the green pepper, onion, and corn flakes.

From: KeyWee

On Jun 9, 2003

Very good casserole and a different way to prepare cauliflower. We enjoyed it paired with the onion. Had to omit the green pepper for DH, otherwise no changes necessary.

From: windywood

On Feb 20, 2006

Didn't have corn flakes so I used crushed potato chips! This is really delicious. So glad you shared the recipe!