17 Reviews of Frozen Fruit Yogurt (for ice cream machine)

From: MizzNezz

On Sep 4, 2002

I'm impressed!! I've made several ice-cream recipes in my ice-cream maker and was never very happy with them. This is great! I used fresh strawberries and made the regular version. It was smooth and delicious. I'll make this one again! Thanks!!

From: Barb1949

On Aug 8, 2002

I made this recipe using fresh peaches and the diet version. It was very easy to make. The yogurt was smooth and refreshing.

From: Karen=^..^=

On Jul 21, 2003

This was very good. I used fresh peaches, nonfat vanilla yogurt and sugar. This is much better than the recipe that came with my ice cream machine. I had half a cup of pureed peaches left over, so when the yogurt was done I swirled the extra peaches in and then put it in the freezer. That worked really well. I can't wait to try it with strawberries and maybe even cherries. Thanks for posting!

From: Barb Gertz

On Jul 1, 2004

Delicious, I used some home canned peaches, nonfat yogurt and splenda. DH loved this being a diabetic. Made it in my new Cuisinart ice cream freezer. I will be making this many times. Will be trying it with other fruits.

From: justcallmetoni

On Feb 20, 2006

Oh my, I think I'm in trouble here. Received an ice cream maker as a Christmas present and this was my first time using it. I used the low-cal version with plain fat free yogurt, peaches and Equal and finished with about three cups of frozen yogurt. (For WW, it's Core or 1.5 pts per cup.) My addition was an eighth teaspoon of nutmeg, which I love with peaches. This was soooo good and very fruity. My mind is already racing to think about other fruit and addin combinations that would work well. Mangoes and raspberries, blueberries with lemon zest, strawberries and bananas, pumpkin with dried cranberries, pears and ginger. Yep, this could be trouble. Thank you so much (or maybe not). Update: This is best eaten fresh or after a couple hours in the fresh. After a day or so the flavors fall off and the frozen yogurt gets a little icy. Oh well, guess I have to make little batches more frequently. ;-0

From: Kasha

On Jan 27, 2005

Super easy and fast. I used the regular recipe to try it out, will try the nonfat too. I used blackberry yogurt, with pureed blueberries and a bit less sugar. It froze very fast in my ice cream maker. Next time I will do double the recipe. I think I will need to put it in the freezer for a bit to firm it up a little. Pretty color and tastes great. This will be worth trying with any fruit and yogurt combo we can think of. Thanks!

From: Stephie Biggs

On Apr 23, 2007

This was great. I used strawberries and bananas. Instead of PLAIN yogurt, I used vanilla. I didn't think about the added sugar in the vanilla yogurt until after I had added the called for sugar, so I was fearful I'd be too sweet, but it wasn't. I also doubled the recipe. We all very much enjoyed it!

From: Ang11002

On Mar 17, 2006

Wow! I give you a million stars for this one I didnt chill my ingredients for 1-2 hours. I used a cup of frozen sweet cherries and a cup of vanilla yogurt. MMMMM! Thank you soooo much! I have a few ideas in mind but now I have found the stand by recipe for my ice cream maker!

From: thequeenchef

On Oct 1, 2007

I used peach and plain yogurt, it was fantastic!!! loved it! thank you for the recipe Dee514!!!

From: Shoga-chan

On Jan 6, 2008

Delightful--I combined passionfruit (deseeded), banana and nectarine. This is faster, easier and better tasting than many complicated recipes I have tried. I used sweetened yogurt and didn't add any sugar and it was perfect. I will make this all summer long!