From: sprout 13
On Jun 1, 2008
I made these to take to a picnic and everybody liked them. I was sick with a cold and thought they were tasty, but probably didn't get the complete flavor. The texture is also great, chewy and rich without being underdone. I cooked mine about 50 mins total before they were set. The caramel recipe was sort of time-consuming, but easy enough and mine came out perfectly without even using a thermometer. I only used about 1/4 cup of caramel to top after baking since the full half cup seemed like too much. The leftover caramel would be great on ice cream or fruit, so I'd recommend making the whole recipe whether you use it all on the brownies or not.
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