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1 Review of Low Carb Rib Rub

by Sue L
order by date posted highest rated most helpful

From: MixingItAllUp

On Jan 5, 2009

I made ribs and baked them in the oven, which resulted in tender, juicy ribs with a delicious coating that pleased the whole family. The spices went so well together, and everyone was licking their fingers and going back for more until they were gone! Guess you could say that we loved them, and we will be having them again!

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