4 Reviews of Fast and Easy Potato Salad

From: White Rose Child

On Oct 17, 2008

Different but GREAT potato salad! Love how easy it was to make (especially without pickle or eggs). Even reducing the paprika, it was too spicy for little bro, so just a warning there. I, however, loved the taste and pretty color! Using nayonnaise makes it vegan. Thanks!

From: mandarinjsa

On Oct 26, 2008

Amazing recipe! I ommited the onion because I didnt have any, but this got rave reviews none-th-less and it was a great last minute dish! Thanks!

From: MrsDJRon

On May 3, 2009

Great recipe for my first homemade potato salad! I used regular onion, miracle whip and relish because that's what I already had available. A little mustard gives it a more southern flare. Red skinned potatoes make it a little healthier. 3 medium potatoes made enough for me and hubby with a little left over for lunch. Thanks for posting this super easy recipe!

From: CookingForThree

On Jun 9, 2009

Great recipe! I don't know why it never occurs to me to nuke my potatoes. They turned out great. Like a previous reviewer I used relish instead of chopping a pickle, and I added a little dijon mustard. I also omitted the green onion because I didn't have any; fortunately the relish gives it a bit of colour. Thanks for the recipe!