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1 Review of Pumpkin and Broccoli Soup

by Pink Penguin
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From: yogiclarebear

On Nov 12, 2008

This was delicious. I was lazy and used 1 15 oz can of pumpkin puree. I kept the broccoli amount the same, but added 5 cups of broth and skipped the milk. I wanted to stretch it, and I came out with 6 generous and still thick servings. The taste was SO good. I'd like to try adding parmesan to my bowl too.

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