From: Chef #736373
On Jun 5, 2009
Yikes! These have 10g of fat per cookie and are loaded with saturated fat! How could these ever be considered "low fat." It's a great cookie but these should not be labelled low fat.
From: Bozeman wildflower
On May 24, 2008
These cookies are really delicious, and it's great to know they are made of such healthy ingredients with only 4 tablespoons of butter. There was a small goof in the ingredients list (no eggs), but I added 2 eggs and the cookies were outstanding.
From: The young chef
On May 9, 2009
I made these cookies for teacher appreciation week and they turned out very good. I did not use coconut and added about an extra cup of oats. These cookies turned out very soft and kinda bulky (not flat). I'll definitely keep this recipe on hand.
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