9 Reviews of Barbecued Spiced Fish

From: bonbon 82

On Apr 18, 2009

I take my hat off for you, this is so good and so easy. I'm usually too lazy to leave a review but God this is really really good, I would serve this to people with confidence. I didn't have any onoin powder and still it is so yummy. Thanks for sharing.

From: Aaliyah&Aaron's mum

On Jun 4, 2008

And this IS EXCELLENT! DH had gone fishing and was hoping to catch some cod but he came back with a few brown trout instead. And since they weren't large, I kept them whole but with the head chopped off. Looking at the spice mix ingredients I knew we were going to love it so I doubled the amount and I so glad I did! I can't wait to try it on prawns and chicken! Thank you, TeresaS, for sharing this wonderful recipe, definitely a keeper!

From: ellie_

On Jun 28, 2008

This was a bit too spicy for us - but still was good and easy! Next time I'll cut down on the pepper though. Thanks for sharing!

From: Chef Petunia

On Jun 13, 2008

I have this same cookbook and have made this recipe..........FANTASTIC. So glad you posted it here so now I can post a picture. I highly recommend this recipe. I happened to use cod fish loins that were really thick but I ended up cutting them in half before grilling.

From: Andi of Longmeadow Farm

On Jul 11, 2008

I fixed this sitting atop of some nice fresh tuna steaks. This was absolutely the "Bee's Knee's" and we loved it. Tuna steaks are meant to have some good ol' spice-a-rama seasoning rubbed in, and this did the job perfectly. As noted: I rubbed *X-tra* spice into mine, since I have not a taste bud or stomach left as I love spicy food. This mixture would be great for anything, fish, poultry, and steak. Even hamburger. Oh yum-0 .....will make this again and very soon too! Thanks, Teresa!

From: breezermom

On Sep 18, 2009

I'm posting this review a second time...my first one didn't show up. I love fish on the grill, and I love blackened fish. This recipe sounded like a combo of the two! I didn't think it was too spicy at all...it was just right, and the smokey flavor from the grill worked wonderfully with the seasoning. Made for Fall PAC 2009. Thanks so much for posting a great fish recipe!

From: bmcnichol

On Sep 29, 2009

Made this for my family. I am a whimp when it comes to spices so I took a bit. I made with tilapia and followed the recipe as written. This was good but even my spice eating family thought the pepper was a bit overpowering. I would cut the pepper back a bit. It was easy to make.

From: gailanng

On Sep 21, 2009

BIG TASTE...and believe me, SIZE matters. Made for Zaar Stars.

From: mikekey

On Jul 27, 2008

Very nice flavors. I used tilapia filets and cooked on Foreman grill. The dry rub would be good on chicken, also, I think!