18 Reviews of Applebee's Chicken Wings

From: ~jb4~

On Feb 2, 2004

Wow, my tongue is still tingling this morning from eating way too many of these. What a sauce!!! I loved it. I am going to use minced garlic in it next time to give it some more flavor. These were perfect and I have none left today. I made 72 wings and 15 people ate them all. Great recipe!!!

From: Chef #179389

On Dec 9, 2004

Awesome! This has got to be the best hotwing sauce ever. I couldn't believe my taste buds. I made it at my last family get together, and now everybody gets mad if I don't bring them! Thanks for this recipe!

From: Sharon123

On Jan 27, 2004

Yum! I love the sauce for these wings. I don't eat meat, but fixed this for my DH. I used the sauce to flavor my lentils. I did leave out the cayenne. I don't like it too hot. Delicious! Thanks Miller.

From: 3GSANDT

On Feb 27, 2006

Miller - Too spicy? Thats exactly the point! I made these for my husband last night and was told to add more cayenne. (he must be into self mutalation because I liked the spice where it was). At last I have found, for my finiky husband the recipe for wings that "taste like the Jug resturant". The Jug is a historical resturant in Delaware Ohio. I have tried to emulate the recipe only to see a semi-turned up nose and the grunt of "not quite". I could not find white wine Worchester sauce so I just used to normal W sauce and they were fine. Thanks for the recipe

From: Baby Chevelle

On Feb 14, 2006

These were very good. My dear hubby who loves spicy hot loved them. The rest of us saved our mouth my using ranch salad dressing. ha Thanx for a great recipe.

From: Brenda in Winnipeg

On Jun 28, 2005

Wow! This recipe was great. I made it for just myself so I had lots of sauce left over. I threw it in the freezer until I need it again. Thanks Miller.

From: Ingy

On Jan 9, 2006

These were really delicious! The sauce is absolutely amazing and that final 20 minutes in the oven with the sauce on the wings makes all the difference in flavor. Thank you for posting,

From: Northern Cook

On Dec 20, 2008

I've never had Applebee's Chicken Wings, so I wasn't sure what to expect. These turned out tasting like classic Buffalo Wings or Hot Wings. There is plenty of sauce and baking the sauce on at the end really gets it to stick to the wings. These are very spicy and we served the wings with Blue Cheese dressing for dipping - cuts the heat nicely. These really are restaurant quality (if not better).

From: sara12972

On Jul 21, 2008

Never had them at Applebee's, but sure enjoyed them at home! Great recipe! Served with cajun oven fries and cukes and tomatoes fresh from the garden to cool your mouth! Great!

From: Chef #896033

On Jul 19, 2008

Great recipe and very similar to my own. I do a blackened wing where I coat the wings with chili powder and garlic powder. I then bake them for 1hr (30mins per side) and coat the 2nd side at 30mins. I then coat them in a sauce like listed here. As for the complainers & whiners: These are Hot Wings, not chicken mcnuggets. Fix your kids some mac n' cheese!