5 Reviews of Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

From: Ginger Spice

On May 29, 2008

I made these burgers for dinner last night. They were fabulous! The wasabi paste was a great touch. It added a little "kick" as did the cilantro. My partner who I didn't think would be too crazy about them said he rated the meal an A+ so I had to give you a five star for this recipe. The only change I made was to use canned tuna which might have been the reason that they were so hard to form into patties but I just added about five stone wheat thin crackers crumbled and then they were fine. Liked the fact that they were healthy too! Thanks for posting.

From: Chef #819423

On May 19, 2008

1

From: susie cooks

On May 29, 2008

Sarah_Jayne, this is a great recipe! I made it this morning so it actually was in the fridge for about 8 hours. I was concerned about the amount of the wasabi paste but it was perfect. I served this with lettuce and tomato, still thinking of a condiment. My son (15) had 2 of these on rolls with ketchup and american cheese and loved it! So how can you argue with that. Everyone enjoyed!!

From: I'm cookin', good lookin!

On Jun 17, 2008

I followed the recipe exactly, but did the patties on a grill pan. This screams for a condiment (maybe a spicy guacamole - that's my plan for the last 2 patties I have..). I had it with A1 original steak sauce. It definitely does not taste like fish and is tasty, but I felt my patties were a bit bland. I'm thinking a bit more cilantro and onion.. Maybe the guacamole will add a nice zing to it.

From: Krista Roes

On Oct 19, 2008

This was good. I liked the wasabi and the soy sauce. I added an additional 1/2 tsp. wasabi to some low fat yogart dressing and drizzled it on top. Made for the Went to the Market Tag Game.