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1 Review of Southern Oven Fried Chicken

by Loves Food
order by date posted highest rated most helpful

From: Chef #836705

On May 11, 2008

I have used this recipe for years. and I would never use any other. I get rave reviews when I prepare it for family or guests. Ocasionally when I only have butermilk on hand I use it instead of milk . It is good either wway.

1 person found this review helpful

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