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1 Review of Creamy Chicken and Pasta Casserole

by Amy (Chef #834956)
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From: HEP MEP

On Jul 23, 2008

A little time-consuming but a hit! I used egg dumpling noodles - the really wide ones - and more of them, so I added about a can and 1/2 of cream of chicken and more sour cream. Hit the spot as I was looking for some nice comfort food stuff. Thanks!

1 person found this review helpful

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