From: JRiggs
On Jun 13, 2002
My husband was a little nervous when I told him what we were having for dinner, but he ended up really liking it. It was quick and easy to make. I might try adding additional veggies next time, like potatoes or squash. I'd also mix the cheese in with the sauce. I have a green bean casserole recipe that calls for cheddar cheese in the sauce and I love the way it turns out.
From: keeps gettin better
On Feb 21, 2005
We love this recipe. We do alter it a bit though. We use smokey swiss cheese and use canned potatoes instead of the water chestnuts and we add some bacon.
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