1 Review of Homemade Sambal Oelek

From: EmmyDuckie

On Nov 8, 2008

Whew! This stuff is no joke. It's hot, but also sweet and a little tangy. I wasn't sure whether to use fresh or dried chiles, so I used a bit of both, comprised of several varieties that sounded interesting. I think this one must intend fresh, since I had to add a bit more vinegar to get a good puree. I also put in the juice of the lime I zested, just for more acidity, in the hope that this would keep longer, since it does make a whole lot. It's absolutely delicious, and I'm so glad I tried it. Thanks!