3 Reviews of Benihana Hibachi Meat

From: Chef #1088130

On Mar 1, 2009

I made this with chicken and it was just so so. It was fine and I paired it with rice. My family is used to a little more....spice or flavor. I'd probably add some red chile flakes or ginger garlic paste to add a little more zing to it. Overall, it was alright, but probably won't be requested by my team again.

From: Bill From New Mexico

On Jul 20, 2008

Great. Served it with Benihana fried rice and grilled zuccchini.

From: mickeydownunder

On Sep 2, 2008

Who needs to go out when have a recipe like this? DO NOT give this recipe a miss! Used for both beef and chicken, TRUE! Even impressed hubby too! THANKS!