1 Review of Fish Tacos With Mango Salsa

From: Starrynews

On Apr 11, 2009

We really enjoyed the blend of flavors and variety of textures. I prepared the salsa and sauce as directed, omitting only the sugar, as the mango and grape tomatoes I had were already wonderfully sweet! I did change the preparation on the fish - rather than bread it, I seasoned it with cayenne powder, cumin, and chili powder and cooked it in a pan prepared with nonstick cooking spray. I served with the napa cabbage as directed. It was wonderful! The salsa and sauce both made more than we needed for one sitting, and I'm sure the leftovers will be enjoyed as well. Thanks for sharing!